pickle

dhaniya - 1/2 cup
sauf - 1/4 cup
methi- 2 tsp
jeera - 2 tsp
ajwain- 2 tsp
Kalaunji- 2 tsp
chilli - 2 tbsp
khatai- 1/4 cup
haldi - 2 tbsp
sarso powdre - 2 tbsp

Panchphoran

Kalaunji 

Saunf

Methi 

Jira

Rai

Samosa masala

For powder 

Jira - 1 tsp 

Saunf-1/2 tsp 

Coriander seed - 2 tsp 

Kali mirch - 1 tsp 

Bay leaf(crushed) -4 

Mace -1/4 tsp 

Black Cardamom -2 

Cardamom -  4

Nutmeg powder - 1 /4 tsp 

Cinnamon (crushed) - 1 stick

Extra 

Cumin seed- 1 tsp 

Fennel seed - 1/4 tsp 

Preparation 

Roast all spice to powder and grand it

Use extra spice in the oil and powder after adding boiled potatoes.

 

Garam Masala

Ingredients:

• 4 tbsps coriander seeds
• 1 tbsp cumin seeds
• 1 tbsp black peppercorns
• 1 ½ tsps black cumin seeds (shahjeera)
• 1 ½ tsps dry ginger
• ¾ tsp black cardamom (3-4 large pods approx)
• ¾ tsp cloves
• ¾ tsp cinnamon (2 X 1” pieces)
• ¾ tsp crushed bay leaves
• Javitri 
• Mace

Pav Bhaji masala

Ingredients

• 2 tbsps coriander seeds  2tbsp
• 1 tbsp cumin seeds  - 1 tbsp 
• 4 dry red chillies - 4
• 1/2 tbsp turmeric powder - 1/2 tbsp 
• 1 tbsp dry raw mango powder -1 tbsp
• 2 pods cardamom seeds - 2 
• 6 cloves  - 6
• 1"piece of cinnamon  - 1"
• 2 star anise
• 1 tsp fennel seeds
• 2" piece of dry ginger
• 1 tbsp garam masala powder (see recipe below)
• 1/4 tsp asafetida

roast all the dry masalas 

grind all ingredients to powder

Sambhar Masala

Ingredients:

Dhaniya- 3tsp
Fenugreek- 1/2 tsp
Cumin Seeds- 1/4 tsp
Black pepper- 1/2tsp
Red chilli - 4-5
Rice- 1/2 tsp
Urad Dal- 1/2
Hing- 1/2 tsp

Preparation 

Roast all ingredients and grind them in powder.

chola Masala

Ingredients

Coriander seed- 3 tbsp

Cumin seeds- 1 1/4 tbsp

Pepper- 1 tsp
Red chilli - 4
Cloves- 10
Cinnamon stick - 2`
Cardamon seed- 2
Mace- 1
Ginger Powder- 2 tsp
AnarDana- 1 tsp

Preparation

Roast all the ingredients (except ginger powder)
Grind all ingredients to powder