pickle

dhaniya - 1/2 cup
sauf - 1/4 cup
methi- 2 tsp
jeera - 2 tsp
ajwain- 2 tsp
Kalaunji- 2 tsp
chilli - 2 tbsp
khatai- 1/4 cup
haldi - 2 tbsp
sarso powdre - 2 tbsp